Crisp Cucumber Celery Salad

I swear, I come up with the best recipes when I'm in a rush!  I packed another salad-winner this morning for work and it hit the spot so well that I thought I should share it with you!

Crisp Cucumber Celery Salad
Time: 5 minutes
Servings: 1-2
                3 celery stalks
                1/2 cucumber
                1/2 cup cooked beans/legumes (I used french lentils)
                1 Tbsp chopped fresh parsley (fresh mint would also go well in this salad)
                Mixed Greens
                1 Tbsp tahini (sesame seed paste)
                1 Tbsp Dijon mustard
                1 Tbsp apple cider vinegar
                1+ Tbsp water (more to thin)
                1/4 tsp dried dill

  1. Wash all produce very well.  Trim the edges of the celery and cut on the bias (aka in a pretty diagonal).  Cut the cucumber in half, then in quarters length-wise, then slice.
  2. In a small bowl or container, add all of the dressing ingredients and stir thoroughly to mix.  Add more water to thin to the desired consistency.  
  3.  Place the cucumber, celery, and beans/legumes in a medium sized container.  Pour the mixed dressing over the mixture and toss to coat well.  
  4. Serve the cucumber and celery mixture by itself or on top of mixed salad greens.
Amy's Notes:
As I said above, I used french lentils in this salad, but feel free to use any bean or legume you have on hand.  You can, of course, add more beans/legumes if you desire.

Lately, I have been loving super simple, single-serve dressings like this one.  I like that it is quick to throw together and doesn't require the use of a blender.  If you like this one, make sure to check out my even more simple One-Two Dressing.


  1. Amy, I just want you to know I'm following your blog and share it often. Thanks for the great recipes.

    1. Thank you Kalleen! I'm happy I can help you spread the word and share some yummy good-for-you recipes! :)